Description
The main ingredient in herbicides (pesticides) is glyphosate, a molecule that kills plants. Glyphosate kills the broadleaf weeds and grasses that compete with crops. More than five billion pounds is sprayed worldwide, which ends up in our air, water, and soil. Glyphosate can enter the body by direct absorption through the skin, by eating foods treated with glyphosate, or by drinking water contaminated with glyphosate. According to a 2022 CDC study, glyphosate is present in 80% of Americans. The level of glyphosate in our bodies has increased over time.
Assessment of glyphosate exposure is critical in understanding total toxic body burden. There is a strong correlation between glyphosate usage and several chronic illnesses including cancer. There is strong evidence for gene toxicity. Eating non-GMO (genetically modified organism) foods and drinking reverse osmosis water are two of the best ways to avoid glyphosate. Glyphosate toxicity is also treatable. We provide our patients with customized therapy protocols based on the latest research.
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